Now hiring · Both locations
Learn Something
Worth Knowing.
Almost nobody arrives here already knowing how to laminate dough or stretch a pie to the edge of the peel. That is what the person standing next to you is for.
What It’s Actually Like
You Get Taught
These are trades, and trades are handed over in person. Somebody shows you, then watches you do it, then leaves you to it. Most of the people here learned it exactly that way.
It Follows You
Knowing how to build a cake, run a proof box or read an oven is not a thing you give back when you leave. Whatever you do next, you take it with you.
Family Owned Means It
Twenty-two years, two shops, still the same family running them. It is a small enough place that the work you do is visible and the person who notices is not three offices away.
Who We’re
Looking For
Experience is welcome and it is not the first thing we ask about. These are:
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You turn up
Kitchens run on the person who is where they said they would be. It is the whole job before any of the rest of it.
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You care how it looks leaving
Somebody ordered that cake for a day that matters to them. The last set of hands on it is yours.
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You can be taught
Being corrected is not the same as being in trouble. If that lands easily, you will do well here.
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You are decent to work beside
Long shifts in a hot room next to the same people. It matters more than it sounds.
The Roles
Both shops hire across all of these. Openings move around, so apply for the one you want even if you have not seen it advertised.
Bakery Counter
The case, the customers and the boxing. You will learn the whole product line faster than anyone, because people ask you about all of it.
Baker / Decorator
Early starts and the most skill in the building. Decorators work alongside the Custom Cake Studio on hundreds of one-off cakes a year.
Pizza Maker
Dough, the Buddy’s red sauce, mozzarella made in house, and an oven you learn to read. New York style, by the slice and by the pie.
Kitchen Staff
Prep and the line. Subs on housemade hoagie rolls, salads, sides, calzones and stromboli.
Dishwasher
Every kitchen runs on this and plenty of good cooks started here. If you want to move up, say so.
Truck Driver
Buddy’s Bakers has supplied metro Atlanta restaurants and caterers since 2004. Early mornings, your own route, out of the building.
Apply
Tell us who you are and when you can work. Everything past your name and a way to reach you is optional.
Thanks — we’ve got it.
Someone from the shop you picked will be in touch. If you would rather do it in person, come by and ask for a manager. That works too, and always has.
Demo preview — no application was sent.